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RECIPES


Batate Saung / Spicy Potato Curry
Batate saung /Potato saung is a spicy side dish prepared with potato and lots of onions. This is a typical Mangalorean dish prepared by...

Nandini R Kini
Feb 20, 20211 min read


Doddapatre / Ajwain Leaf Tambli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Doddapathre is...

Nandini R Kini
Feb 19, 20211 min read


Moong Sprouts Usli / Green Moong Sundal
Moong sprouts usli / Hesaru KaaLu usli or Green moong sundal is a tasty and healthy snack prepared using sprouted green gram or moong...

Nandini R Kini
Feb 10, 20211 min read


Raw Banana Gojju
Ingredients 1/2 raw banana (banana that we use to make curries, bajji ) 1/2 cup fresh coconut gratings 2-3 red chillies roasted in half...

Nandini R Kini
Feb 4, 20211 min read


Radish Leaves Pappu / Andhra style Dal
Dal is also called “Pappu” in the Telugu language. Dal is a staple in Indian homes and there are many variations of making dal which vary...

Nandini R Kini
Jan 29, 20211 min read


Andhra Style Chilli Mushrooms
Green Chilli Mushrooms Recipe is a dry mushroom recipe that is spiced mainly with green chilies, that are made Andhra style. Serve it as...

Nandini R Kini
Jan 29, 20211 min read


Bendekayi Sasive / Bhindi Pachdi
This is one of the authentic preparation of coastal Karnataka. Basically, it is a gravy prepared by adding curd/buttermilk to a ground...

Nandini R Kini
Jan 27, 20211 min read


Vegetable Kurma
Ingredients 1/2 cup chopped carrots 1/2 cup chopped beans 1/2 cup cauliflower chopped 1/2 cup green peas 5 tsp oil 1/2 cup finely chopped...

Nandini R Kini
Jan 17, 20211 min read
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