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Writer's pictureNandini R Kini

Raw Banana Gojju


Ingredients


1/2 raw banana (banana that we use to make curries, bajji )

1/2 cup fresh coconut gratings

2-3 red chillies roasted in half tsp oil

Chickpea size tamarind

4-5 garlic cloves

Salt to taste

2 tsp coconut oil



Procedure


  • Cook banana in the cooker for one whistle. Peel it and mash it with ti=our hands Keep aside adding Lil salt.

  • Grind coconut gratings, with salt, tamarind, roasted chillies, adding little water, make a smooth paste.

  • Now add garlic flakes and grind again. Remove the gojju in a vessel, add mashed banana and coconut oil, mix well

  • Serve with rice and dal.

  • You can also grind the boiled banana with coconut.


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