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RECIPES
Cheese Corn Balls
Ingredients 2 boiled potatoes 1/2 cup corn kernels boiled 2 tblsp grated cheese + 3 tblsp 1 tsp cornflour 1 tsp red chilli powder 1 tsp...
Nandini R Kini
Sep 15, 20211 min read
Vada Pav
Vada pav, alternatively spelt Wada Pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a...
Nandini R Kini
Sep 7, 20213 min read
Roasted Poha
This is a very simple and easy dish, prepared for an evening snack. Roast the beaten rice/poha with red chillies and store them in an...
Nandini R Kini
Sep 3, 20211 min read
Caramalised Nendra Banana
Ingredients 2 fully riped Nendra bananas / Kerala bananas 2 tblsp ghee 4 tsp sugar Procedure Heat the steamer, put the banana in it and...
Nandini R Kini
Aug 31, 20211 min read
Bakharwadi
Ingredients 1 cup all purpose flour/ maida 3/4 cup besan/gram flour 1/2 tsp turmeric powder 3 tblsp oil + Oil for deep frying Salt to...
Nandini R Kini
Aug 30, 20211 min read
Dadpe Poha
Ingredients 2 cups thin poha/ avalakki/ beaten rice 1 finely chopped onion 1/2 cup fresh grated coconut 1 tsp lemon juice chopped...
Nandini R Kini
Aug 30, 20211 min read
Palak Poori
Ingredients 1/2 cup roughly chopped palak/spinach leaves 3/4 cup wheat flour salt to taste Water as needed to knead the dough Oil for...
Nandini R Kini
Aug 30, 20211 min read
Sabudana Vada
Sabudana vada, also called 'Sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is often served with spicy green...
Nandini R Kini
Aug 30, 20211 min read
Maddur Vada
Maddur vada / vade is a very popular snack from Maddur, a small town in Mandya district in Karnataka. It comes in between Bengaluru and...
Nandini R Kini
Aug 28, 20211 min read
Ribbon Papad
Ingredients 1 cup besan /Bengal gram flour 3 tsp rice flour 3 tsp hot oil salt to taste 1 tsp ajwain/carom seeds pinch of asafoetida 1/2...
Nandini R Kini
Aug 28, 20211 min read
Dal Murukku
Ingredients 2 cups rice flour (measuring cup) 1 cup dariya dal powder/putani/roasted gram/hurigadale/ kadle pappu 3 tblsp butter 2 tsp...
Nandini R Kini
Aug 27, 20211 min read
Leftover Rice Chakli
Traditionally Chaklis are prepared using a special flour known as Bhajani flour which is prepared by dry roasting and then grinding Chana...
Nandini R Kini
Aug 27, 20213 min read
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
Nandini R Kini
Aug 26, 20211 min read
Thattai / Nippattu
Thattai is a south Indian deep-fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi...
Nandini R Kini
Aug 25, 20211 min read
Gulla Bajo /Brinjal Bajji
Udupi Matti Gullas is a special variety of brinjal with a centuries-old legacy. They are believed to be one of the tastiest varieties of...
Nandini R Kini
Aug 25, 20211 min read
Avarebele Masala Vada
Avarebele Masala Vada is a crispy deep-fried Indian snack made with avarekalu or Hyacinth Beans. They are crispy outside and soft inside....
Nandini R Kini
Aug 24, 20211 min read
Parippu Vada
Parippu Vada or Dal vada to describe in three simple words -spicy, crunchy, and yummy. It is one of the most favorite dishes of Kerala...
Nandini R Kini
Aug 24, 20211 min read
Kaltappa (Sweet Appam)
Kalathappam is a traditional sweet snack available in most of the tea shops in Kerala. Very simple ingredients give you such a tasty and...
Nandini R Kini
Aug 23, 20211 min read
Mosaru Bonda
Ingredients 1 cup sabudana / tapioca sago 1/2 cup curds 1 cup maida 1/2 cup rice flour 1 onion finely chopped 4 green chillies finely...
Nandini R Kini
Aug 19, 20211 min read
Benne Murukku
Ingredients 1 cup rice flour 1/4 cup powdered putani/ roasted gram dal/ hurigadale 1/4 cup besan 1 tsp cumin seeds/ jeera 1/2 tsp hing/...
Nandini R Kini
Aug 19, 20211 min read
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