Palak Poori

Ingredients

1/2 cup roughly chopped palak/spinach leaves

3/4 cup wheat flour

salt to taste

Water as needed to knead the dough

Oil for frying

Procedure

• Blanch palak leaves, drain the water, and make a paste of it

• Take flour, salt in a bowl, add the palak paste and water to make a smooth dough as we make for pooris

• Make small balls and roll them into pooris

• Heat oil and deep fry pooris on a medium flame, transfer it on tissue paper

• Serve hot with any sabji of your choice.