Mosaru Bonda

Ingredients

1 cup sabudana / tapioca sago

1/2 cup curds

1 cup maida

1/2 cup rice flour

1 onion finely chopped

4 green chillies finely chopped

1/4 cup finely chopped coriander leaves

Salt to taste Pinch of cooking soda

Oil for deep frying

Procedure

• Wash sabudana and soak in curds for 4 hrs

• Mix rice flour, maida, salt, chopped chillies, onion, coriander leaves and cooking soda

• Add curd if needed and mix the batter well to get bonda consistency

• Keep covered for 10 mins and make bonda

• Fry the bondas on medium flame till crisp and brown

• Serve hot with coconut chutney.