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Writer's pictureNandini R Kini

Mosaru Bonda





Ingredients

1 cup sabudana / tapioca sago

1/2 cup curds

1 cup maida

1/2 cup rice flour

1 onion finely chopped

4 green chillies finely chopped

1/4 cup finely chopped coriander leaves

Salt to taste Pinch of cooking soda

Oil for deep frying




Procedure

  • Wash sabudana and soak in curds for 4 hrs

  • Mix rice flour, maida, salt, chopped chillies, onion, coriander leaves and cooking soda

  • Add curd if needed and mix the batter well to get bonda consistency

  • Keep covered for 10 mins and make bonda

  • Fry the bondas on medium flame till crisp and brown

  • Serve hot with coconut chutney.

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