Dadpe Poha

Ingredients

2 cups thin poha/ avalakki/ beaten rice

1 finely chopped onion

1/2 cup fresh grated coconut

1 tsp lemon juice

chopped coriander leaves

Salt and sugar to taste

For the tempering:

4 tsp oil

1 tsp mustard

curry leaves

3-4 chopped green chillies

1 tsp turmeric pdr/ haldi

1/2 tsp asafoetida / hing pdr

3 tsp peanuts

Procedure

• In a bowl mix poha, onion, coconut gratings,salt and sugar ,keep covered for 15 ins under one pressure

• In a kadai put oil ,add the tempering ingredients and fry well

• Add the tempering to the poha mixture

• Put lime juice ,coriander leaves and mix well

• Serve with hot coffee or tea.