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RECIPES
Honey Ginger Lemon Lehya/Leha
This is beneficial for both sore throats and coughs. Ginger reduces inflammation caused in the throat when it is sore and the honey helps...
Nandini R Kini
Feb 6, 20221 min read
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Vegetable Coin Paratha
These are Mini parathas loaded with fresh veggies like carrot, capsicum, cabbage, potato, and onion. You can also add tomato, sweet corn,...
Nandini R Kini
Feb 3, 20221 min read
225 views
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Piyava Tamboli / Onion Tambuli
Onion Tambuli or Piyava Tamboli is a very popular Konkani dish that goes well with hot rice and fish fry. This combo is very popular in...
Nandini R Kini
Feb 2, 20221 min read
381 views
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Pepper Rasam
Pepper Rasam is a spicy, tangy, and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not require...
Nandini R Kini
Feb 1, 20221 min read
159 views
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Ras Malai
Rasmalai is a very popular Bengali Sweet. This Bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened,...
Nandini R Kini
Jan 31, 20222 min read
12 views
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Thakkali Thokku / Tomato Thokku
Tomato thokku is a simple and easy recipe and I finished making it pretty soon. You can serve it as a side condiment with any South...
Nandini R Kini
Jan 29, 20221 min read
46 views
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Kadle Manoli Ajadina/ Chickpeas and Ivygourd Sukkha
This is one of the traditional delicacies of Mangalorean cuisine. It is the Kadle Manoli Sukkha. The popular Kadle Manoli Sukkha is also...
Nandini R Kini
Jan 27, 20222 min read
379 views
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White Val Beans Ghashi / Jainavare Ghashi (with Teppal)
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavor is very strong. The...
Nandini R Kini
Jan 27, 20221 min read
312 views
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Whole Moong And Rice Khichdi / Green Gram And Rice Sweet Pongal
Ingredients 1/2 cup Whole moong/green gram 1/2 cup sona masoori rice 3/4 cup fresh coconut gratings 3/4 cup powdered jaggery 2 tbsp...
Nandini R Kini
Jan 27, 20221 min read
225 views
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Chettinad Kathirikai
This is a part of Tamilnadu cuisine!! KATHIRIKAI is also called BRINJAL, BAINGAN OR BADANE KAYI..Stuffed brinjal always goes well with...
Nandini R Kini
Jan 23, 20221 min read
54 views
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Pudalankai Kootu
KOOTU can be made with any veggies. Here I've used Pudalankai which is a snake gourd ..Snakeourd is very rich in fiber and prevents...
Nandini R Kini
Jan 23, 20221 min read
24 views
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Heerekayi Kootu
Heere Kayi which is also called Ghosale in Konkani n Ridgegourd in English. This is a very simple side dish for rice. You can try this...
Nandini R Kini
Jan 23, 20221 min read
117 views
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Inji Bhaat / Ginger rice
Ingredients 2 cups rice cooked in cooker (you can also use leftover rice) 1 cup chopped veggies like carrot, beans, cauliflower n green...
Nandini R Kini
Jan 23, 20221 min read
38 views
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Paal Bun
Paal Bun is a famous and special tea shop snack in Dindigul and Madurai. This is a milk-based Indian donut prepared with whole wheat...
Nandini R Kini
Jan 23, 20221 min read
150 views
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