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Writer's pictureNandini R Kini

Breadfruit Kabab








Ingredients

Breadfruit/Jeegujje/Jeevkadgi/Deevi halasu

Oil for deep frying


For the marination:

3 tbsp rice flour

2 tbsp cornflour

2 tsp ginger garlic paste

2-3 tsp red chilli paste

Salt to taste

Few curry leaves




Procedure

  • Deskin the breadfruit and cut it into thin slices. Wash the breadfruit slices.

  • In a bowl mix rice flour, cornflour, salt, red chilli powder, and ginger garlic paste.

  • Adding water make a semi-thick paste. Add in the breadfruit slices and mix well, so that all the slices are coated well with the masala paste.

  • Heat oil and deep fry all the slices in hot oil, on a medium flame.

  • Remove the fried kabab on absorbent paper.

  • Serve hot with rice and dal. You can also have this with hot coffee or tea.

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