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RECIPES
Ghee Roast Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1 tsp methi/fenugreek seeds 3 tsp chana dal 4 tsp sabudana 1/2 cup poha/ avalakki Salt to...
Nandini R Kini
May 5, 20211 min read
Tomato Paddu
To make this paddu/paniyaram, I have used tomato omelette batter. I always use leftover rice and urad dosa batter to make tomato...
Nandini R Kini
May 5, 20211 min read
Spring Onion Baanale Rotti
Akki means rice in Kannada and Rotti refers to flatbread cooked on a flat tava or griddle. Akki rotti or rice flour rotti is a popular...
Nandini R Kini
May 5, 20211 min read
Begun Bhaja/Tawa fried Eggplant
Bengali Begun Bhaja or Baingan Bhaja is a dish prepared out of thick slices of eggplant marinated in spices and coated with rice flour...
Nandini R Kini
May 5, 20211 min read
Onion Utthappa
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as Uthappam, in Karnataka, it is known as Uthappa. In Kerala it is...
Nandini R Kini
May 5, 20211 min read
Leftover Rice Idiyappam
Ingredients 1 cup leftover rice 1/4 cup rice flour (approximately) Salt to taste Chakli mold to press Procedure Grind the cooked rice and...
Nandini R Kini
May 3, 20211 min read
Ragi Idli with Sambar
Ingredients 1 cup ragi / Nachni / Finger millet 1 cup idli rice / parboiled rice 1/2 cup whole urad dal 1/4 tsp methi/ fenugreek seeds 1...
Nandini R Kini
May 3, 20211 min read
Ragi Paper Dosa
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...
Nandini R Kini
May 3, 20211 min read
Ragi Utthappam
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...
Nandini R Kini
May 3, 20211 min read
Ragi / Finger Millet masala Dosa
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...
Nandini R Kini
May 3, 20211 min read
Mysore Masala dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made using...
Nandini R Kini
May 2, 20211 min read
Kori Aajadina/ Chicken Sukkha
Mangalorean kori sukkha/Kori aajadina is an Indian dish of chicken native to Mangalore and Udupi region. The word Sukkha means dry...
Nandini R Kini
May 2, 20212 min read
Turmeric Leaf Patholi
This is a typical Konkani delicacy, specially prepared on Nagar Panchami and Gowri Ganesha Festival. This is a steamed sweet dish with...
Nandini R Kini
May 1, 20211 min read
Palak Paneer Paratha
To make this paratha I have used leftover palak paneer. Kneaded the dough using palak paneer gravy. Crumble the paneer in the gravy, mix...
Nandini R Kini
May 1, 20211 min read
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