To make this paratha I have used leftover palak paneer. Kneaded the dough using palak paneer gravy. Crumble the paneer in the gravy, mix well, add salt and wheat flour to the gravy and make a soft dough. And make paratha of any shape you like. Here I have made lachcha paratha and served it with tomato thokku and curd. You can also make poori with the same dough.
Ingredients
1/2 cup palak paneer gravy
1/2 tsp salt
Wheat flour/ atta as required to make a soft dough
Oil or ghee
Procedure
Put the palak paneer gravy in a pan, add salt and mix well.
If there is paneer in the gravy then mash it or crumble it with your hands and mix.
Add atta and knead into a soft dough, divide the dough into balls and keep
Dust the ball with atta and roll it into a thin chapati, grease it with oil or ghee and sprinkle some atta over it
Now start creating pleats by folding with the help of fingers
Stretch the pleated dough as much as possible and roll it like a swiss roll
Press the end gently \, dust it with flour and start rolling into a semi-thick circle/ paratha
Heat dosa pan, Place the paratha on it, and cook both sides adding ghee or oil
Serve hot with any side dishes of your choice and enjoy.
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