Kini's Kitchen | Recipes

RECIPES

Uppsaaru Palya

Uppsaaru Palya. Very popular in Southern part of Karnataka like Bangalore, Mysore, Mandya, Hassan, Tumkur, and Kolar region. Upsaaru is a...

Nandini R Kini

Mar 5, 20212 min read

Ukde Thandla Shevayi

Ukde thandla shevayi / Boiled rice idiyappam / Noolputtu / String hoppers is a lovely dish that can be served with any spicy curry or...

Nandini R Kini

Mar 4, 20211 min read

Avarekalu Saagu

Avarekalu is known in Kannada are known as field beans or hyacinth beans. You can make so many dishes using them Saagu is a coconut-based...

Nandini R Kini

Mar 4, 20211 min read

Murmura dosa

Murmura Dosa/ puffed rice dosa/ Mandakki Dosa is an ultra-soft and spongy dosa with lots of holes in it. The batter of this dosa needs to...

Nandini R Kini

Mar 4, 20211 min read

Jeevkadgi Vaagu

Vaagu is a popular Konkani dish made with potato during most special occasions like weddings, festivals, etc. It is a no onion no garlic...

Nandini R Kini

Mar 3, 20211 min read

Ragi Manni

Ragi or Finger millet is called Nanchano in Konkani. Ragi Manni / Nanchane duddali / Finger millet pudding is jaggery-based ragi halwa or...

Nandini R Kini

Mar 3, 20211 min read

Sungta Talsani

This is a typical GSB Konkani style prawn side dish for rice. Very spicy and delicious side dish prepared with minimum ingredients tastes...

Nandini R Kini

Mar 3, 20211 min read

Raw Mango Pickle (Sweet)

Ingredients 1 big raw mango 2 tsp red chilli powder 1/2 cup powdered jaggery 1/2 tsp turmeric powder Salt to taste To dry roast and...

Nandini R Kini

Mar 3, 20211 min read

Mango Dry Pickle with Garlic tadka

Ingredients 2 medium-sized raw mangoes 25 dry red chillies 3 tsp mustard 2 tsp Methi/fenugreek seeds 1 tsp Hing / Asafoetida powder 4...

Nandini R Kini

Mar 3, 20211 min read

Pumpkin Core Tambuli

Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....

Nandini R Kini

Mar 3, 20211 min read

Kaarate / Bittergourd Sukke

Sukke is a typical GSB Konkani style side dish for rice. Veggies are cooked in a spicy coconut masala to make a dry, delicious side dish...

Nandini R Kini

Mar 3, 20211 min read

Beetroot Sukke

Sukke is a typical GSB Konkani style side dish for rice. Veggies are cooked in a spicy coconut masala to make a dry, delicious side dish...

Nandini R Kini

Mar 3, 20211 min read

Stuffed Masala Khakra

Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from wheat...

Nandini R Kini

Mar 2, 20212 min read

Tingalavare Kolumbo/ Sambar

White beans/ navy beans are called Tingalavaro in Konkani. This is a delicious kolumbo sambar that tastes awesome with rice, dosa, or...

Nandini R Kini

Mar 2, 20211 min read