top of page
Writer's pictureNandini R Kini

Raw Mango Pickle (Sweet)


Ingredients

1 big raw mango

2 tsp red chilli powder

1/2 cup powdered jaggery

1/2 tsp turmeric powder

Salt to taste


To dry roast and grind:

1 tsp fenugreek/methi seeds

5 byadgi red chillies


For seasoning:

1.5 tbsp oil

1 tsp mustard

1/2 tsp hing/ asafoetida




Procedure


  • Wash and de-seed raw mango, cut into bite-sized pieces, keep in a bowl.

  • In a pan dry roast methi seeds and red chillies till they turn golden brown

  • Grind it into a semi coarse powder, keep aside

  • In a pan heat, oil add mustard seeds let them splutter

  • Add hing powder, turmeric powder, add the cut mango pieces and cook till it becomes tender

  • Once it is cooked add salt, jaggery and 1/4 cup water and cook

  • Once the jaggery is dissolved add chilli powder and roasted ground masala powder and mix well

  • Let it boil for 5 mins or till it becomes thick. Turn off the flame

  • Store in an airtight jar once it comes to room temperature and refrigerate it

NOTE: The pickle stays well for two days at room temperature and many days if refrigerated If more oil floats on top(as for any pickle) it increases the shelf life Always use a clean spoon every time Grinding methi seeds and red chillies to a coarse powder gives the pickle a nice crunchy taste This is an instant pickle so you need not wait till the soaking time Just make it and serve it Adjust the spice and sweetness according to your taste.

4 views0 comments

Recent Posts

See All

Comments


bottom of page