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RECIPES
Masala Dosa
Ingredients 1.5 cups dosa rice/ raw rice 1/2 cup boiled rice/ ukda chaval 2 tsp toor dal 1 tsp methi/fenugreek seeds 1/2 cup urad dal 1/2...
Nandini R Kini
Jun 15, 20211 min read
Bonda Soup
Bonda soup is a favourite dish among all the Kannadigas and especially in Mysore. The dish consists of urad dal fritters dipped in a hot...
Nandini R Kini
Jun 15, 20212 min read
Sponge Dosa with Onion Chutney
Ingredients 2 cups dosa rice 1 cup cooked rice 1 cup grated coconut 1/2 cup curd 2 tsp sugar Salt to taste 1/2 tsp Cooking soda Oil for...
Nandini R Kini
Jun 14, 20211 min read
Grilled Mushroom Sandwich
Ingredients 6 bread slices 4 tblsp veg. mayonnaise 1 small cucumber cut into thin slices 2 tomatoes cut into thin slices 4-5 Lettuce...
Nandini R Kini
Jun 14, 20211 min read
Heerkayi Yennegayi / Stuffed Ridgegourd
Ingredients 2 medium-sized ridge gourds / heerekaayi / ghosale / turai 5 tsp oil 1 sprig of curry leaves 1 finely chopped onion Chopped...
Nandini R Kini
Jun 14, 20211 min read
Sweet Corn Palak Sandwich
Ingredients 8 slices of bread 1 tblsp butter 1 tblsp garlic 1 chopped onion 1/2 cup sweet corn kernels 1 cup finely chopped spinach/...
Nandini R Kini
Jun 14, 20211 min read
Grilled Paneer Corn Sandwich
Ingredients 10 bread slices 4 tblsp butter 4 tblsp mayonnaise For the filling: 1/2 cup boiled sweet corn kernels 1/2 cup paneer cut into...
Nandini R Kini
Jun 14, 20211 min read
Urad Maida dosa with Rice flour and Rava
Ingredients 1/2 cup urad dal 1 cup maida 1/4 cup rice flour 1/4 cup chiroti rava / fine semolina Salt to taste Oil for cooking dosa...
Nandini R Kini
Jun 14, 20211 min read
Vegetable Kurma
Ingredients 1 cup fresh green peas 1 small carrot cut into small cubes 1 potato cut into small cubes 5 tsp oil 1 finely chopped onion 1...
Nandini R Kini
Jun 13, 20211 min read
Palappam with Kurma and Spicy egg
Palappam or appam is a kind of dosa or a pancake native to Kerala cuisine which is mainly prepared from fermented premixed rice and...
Nandini R Kini
Jun 13, 20212 min read
Masala Chitranna
Ingredients 2 cups cooked rice Salt to taste 1 tsp mustard 2 tsp chana dal 2 tbsp peanuts 1/2 tsp turmeric powder/Haldi 1 small onion...
Nandini R Kini
Jun 7, 20211 min read
Tuppa Dosa
Tuppa dosa is very popular in Udupi, Mangalore. This is a slightly thicker dosa that is roasted crisp on both sides while it remains soft...
Nandini R Kini
Jun 6, 20211 min read
Kolhapuri Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
Nandini R Kini
Jun 4, 20211 min read
Khara Bhaat
Khara bhaat or Rava Bhaat is a breakfast from Karnataka made with semolina, veggies and some spices. It is a variation of the most...
Nandini R Kini
Jun 2, 20211 min read
Mysuru Masala Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 2 tsp chana dal 2 tsp toor dal 2 tsp fenugreek seeds/ methi 1 fistful poha/avalakki Salt to...
Nandini R Kini
May 30, 20211 min read
Bun Dosa
Bun Dosa is one of the popular and soft thick dosa recipes from the Tamil and Malayalam cuisine. It carries the same texture as bread bun...
Nandini R Kini
May 27, 20211 min read
Masala Laccha Paratha
Masala lachcha paratha is a Maharashtrian special delicacy. A very simple and easy-to-make recipe.Paratha that can be prepared quickly...
Nandini R Kini
May 24, 20211 min read
Rava Tarkari Rotti/ Semolina Vegetable Rotti
Ingredients 1 cup fine rava / sooji / semolina 2-3 finely chopped green chillies 1 chopped onion 2 sprigs of curry leaves finely chopped...
Nandini R Kini
May 24, 20211 min read
Poori with Chana Masala Curry
Ingredients For Poori: 1/2 cup wheat flour 1/2 cup Chiroti rava / fine semolina 1/2 cup Maida/ all-purpose flour Salt to taste 3 tsp hot...
Nandini R Kini
May 22, 20211 min read
Capsi Paneer Masala
Ingredients 100 gms paneer cut into cubes 1/2 capsicum cut into cubes 5 tsp oil 1 finely chopped onion 1 tsp lemon juice 1/4 tsp turmeric...
Nandini R Kini
May 22, 20211 min read
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