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RECIPES
Paushthik Paratha With Dal
Ingredients 1 cup wheat flour 1/4 cup Soya bean atta Salt to taste Water to knead the dough Mix the above ingredients and make a soft...
Nandini R Kini
Oct 21, 20211 min read
Zuchchini Paratha
Ingredients 1 cup grated zucchini 1/2 cup chopped onion 2 crushed green chillies or 1/2 tsp pepper or chilli powder 1 tsp roasted cumin...
Nandini R Kini
Sep 8, 20211 min read
Dahi Ke Parathe With Amritsari Dal
Ingredients 1/2 cup curds Wheat flour as required to knead soft dough 2 crushed green chillies 1/2 inch crushed ginger 8 to 10 chopped...
Nandini R Kini
Sep 8, 20211 min read
Batura
Batura is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal...
Nandini R Kini
Sep 1, 20211 min read
Butter Garlic Naan with Mushroom Masala
Ingredients 2 cups wheat flour/atta 1 tsp salt 1 tsp sugar 1 tsp cooking soda 2 tblsp oil 1/2 cup yoghurt Water to knead the dough For...
Nandini R Kini
Sep 1, 20212 min read
Kerala Paratha
Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very...
Nandini R Kini
Sep 1, 20211 min read
Ari Pathiri / Rice Roti
Ingredients 1/2 cup rice flour + for dusting 1/2 cup water + 1 tblsp 1/2 tsp oil Salt to taste Procedure Boil 1/2 cup + 1 tblsp water in...
Nandini R Kini
Aug 31, 20211 min read
Lasooni Paratha / Garlic Paratha
Ingredients 1/4 cup finely chopped garlic 2 tblsp besan (Bengal gram flour) 3 tsp + oil for cooking paratha 1 tsp chilli powder 1 tsp...
Nandini R Kini
Aug 9, 20211 min read
Aloo Methi Ki Roti
Ingredients 2 cups wheat flour 1/2 cup chopped fenugreek/methi leaves 1 boiled, mashed potato 3 crushed green chillies 1/2 tsp cumin...
Nandini R Kini
Aug 7, 20211 min read
Sindhi Koki Roti with Kadai Mushroom
Ingredients For Koki Roti: 2 cups whole wheat flour 1/2 cup chopped onion 2 tblsp chopped coriander leaves 2-3 chopped green chillies 1...
Nandini R Kini
Aug 5, 20211 min read
Pyaz Ka Paratha
Ingredients 1 cup wheat flour/ Atta Salt to taste 2 tsp oil Water to knead the dough Oil or ghee to roast the parathas For the stuffing:...
Nandini R Kini
Aug 2, 20211 min read
Methi Gobi Paratha
Ingredients 1 cup grated gobi 1 boiled potato 1/2 cup finely chopped methi leaves 3 tsp oil 1 finely chopped onion 4 finely chopped...
Nandini R Kini
Jul 28, 20211 min read
Masala Paratha
Ingredients 1 cup wheat flour Salt to taste Water to knead the dough Ghee For the filling: In a bowl mix the below ingredients 3 tsp...
Nandini R Kini
Jul 23, 20211 min read
Ari Pathiri / Rice roti
Ari Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of the Malabar region in Kerala State of...
Nandini R Kini
Jul 23, 20211 min read
Aloo Pyaz Ka Paratha (Dhaba Style)
Ingredients 2 boiled and mashed potatoes 1 big finely chopped onion 2 finely chopped green chillies 1/2 tsp turmeric pdr 1/2 tsp red...
Nandini R Kini
Jul 20, 20211 min read
Mirgut Roti
Ingredients 2 cups wheat flour Water as needed Salt to taste Spice mixture: 3 tsp red chilli pdr 4 tsp crushed garlic 3 tsp finely...
Nandini R Kini
Jul 20, 20211 min read
Makai Mooli Ka Paratha
Ingredients 1 cup Makki ka atta/ maize flour 1/4 cup wheat flour 1 cup grated mooli/ radish 1-inch grated ginger 2 finely chopped green...
Nandini R Kini
Jul 16, 20211 min read
Gobi Matar Paratha
Paratha or stuffed bread recipes are always popular stuffed bread meal options for most of us. It can be prepared with different types of...
Nandini R Kini
Jul 16, 20211 min read
Gobi Methi Ka Paratha
Ingredients For the stuffing: 1/2 cup washed and grated gobi / cauiflower 1/4 cup finely chopped methi / fenugreek leaves 1 small finely...
Nandini R Kini
Jul 14, 20211 min read
Jain Aloo Paratha (No onion No garlic recipe)
Ingredients For the stuffing: 2 boiled potatoes Salt to taste 1/2 tsp turmeric powder 1 tsp roasted jeera powder 1 tsp red chilli pdr or...
Nandini R Kini
Jul 13, 20211 min read
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