Mirgut Roti

Ingredients

2 cups wheat flour

Water as needed

Salt to taste

Spice mixture:

3 tsp red chilli pdr

4 tsp crushed garlic

3 tsp finely chopped coriander leaves

Salt to taste

2 tsp oil

Procedure

• Add wheat flour, water in a bowl and prepare a soft dough and keep aside for 20 mins

• Divide the dough into portions and make balls

• Roll each ball into roti, spread the spice mixture according to your taste, fold it

• Roll it again into a roti and roast it on tava adding oil or ghee, both the sides till crisp and brown

• Serve hot with pickle and curds or ghee or butter.