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RECIPES
Crispy Ghee Dosa
Ingredients 3 cups dosa rice 1/2 cup boiled / ukda rice 1/2 cup urad dal 2 tsp methi/fenugreek seeds 2 handful moong dal 1/2 tsp cooking...
Nandini R Kini
Nov 24, 20201 min read
Plain Dosa
Ingredients 1 cup urad dal 2 cups boiled rice/ ukda chaval 3 cups dosa rice 1 tsp methi seeds/fenugreek seeds Salt to taste Pinch of...
Nandini R Kini
Nov 24, 20201 min read
Urad and Moong Dal Dosa
Ingredients 1 cup urad dal 1 cup moong dal Salt to taste 1 inch finely chopped ginger 2 finely chopped green chilies Oil for making dosa...
Nandini R Kini
Nov 22, 20201 min read
Sweet and Savoury Buttermilk Dosa/ Surnali
Surnali is a pancake in Konkani style and is prepared in almost every G.S.B household. Two versions of Surnali’s are prepared ‘Godi...
Nandini R Kini
Nov 21, 20201 min read
Urad Dal Maida Dosa
Ingredients 1/2 cup urad dal 1 cup maida 1/4 cup rice flour 1/4 cup chiroti rava / fine semolina Salt to taste Oil for cooking dosa...
Nandini R Kini
Nov 21, 20201 min read
Wheat Flour Dosa
This is an instant dosa recipe. No fermentation is required. Very simple and easy recipe, and healthy too. Ingredients 1/2 cup wheat...
Nandini R Kini
Nov 12, 20201 min read
Urad Dal And Rava Dosa
Ingredients 1 cup urad dal 1 cup Bansi Rava or upma Rava 2-3 finely chopped green chilies 1/2 tsp hing/ asafoetida 1/2 inch ginger...
Nandini R Kini
Nov 12, 20201 min read
Lady Fish Curry / Nogli Kaane Ghashi
Lady Fish Curry or Nogli Kaane Ghashi in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore and surrounding...
Nandini R Kini
Nov 8, 20201 min read
Manji Phanna Upkari / Spicy Pomfret Curry
Phanna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
Nandini R Kini
Nov 8, 20201 min read
Crab Ginger Onion Ghashi / Curry
This is a traditional GSB Konkani style crab curry called “kurle alle piyava randayi”. The curry is flavored with ginger and onion. The...
Nandini R Kini
Nov 8, 20201 min read
Karwar Style Fish Masala Fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
Nandini R Kini
Nov 8, 20201 min read
Sardine Ghashi /Curry
Ingredients 10 no. sardine fish / pedvo / bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...
Nandini R Kini
Nov 7, 20201 min read
Mackerel / Bangda Rava Fry
This Mangalorean Style Mackerel Rava Fish Fry is coastal India’s claim to fame. It's a crunchy fried fish recipe but there is so much...
Nandini R Kini
Nov 4, 20201 min read
Sungta Phanna Upkari / Mangalorean style Spicy Prawn Curry
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the Masala 1/2 tsp coriander seeds 2 tbsp grated fresh...
Nandini R Kini
Nov 1, 20201 min read
Haldi Leaf Patholi
This is a typical Konkani delicacy, specially prepared on Nagar panchami and Gowri Ganesha Festival. This is a steamed sweet dish with...
Nandini R Kini
Oct 23, 20201 min read
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