Ingredients
10 no. sardine fish / pedvo / bhootai
4 tsp coconut oil
Salt to taste
For the masala
3/4 cup fresh grated coconut
Chickpea size tamarind
5-6 red chilies roasted in 1/2 tsp oil
7-8 Szechuan pepper
First grind coconut, red chillies, tamarind into a fine paste and transfer the masala in a bowl. In the same mixer, jar put the Szechuan pepper and just pulse with little water, strain it and collet the water.
Procedure
Wash and clean the fish, apply little salt and mix
Put the masala, Szechuan water in a vessel, add water and adjust the consistency
Once it starts boiling add the cleaned fish and cook on medium flame, for about 10 mins
In between turn the vessel slowly,don't mix with a spoon
Add the coconut oil and turn off the flame, and your fish curry is ready to serve.
Enjoy with hot rice.
Comentarios