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Writer's pictureNandini R Kini

Plain Dosa

Updated: Dec 2, 2020




Ingredients


1 cup urad dal

2 cups boiled rice/ ukda chaval

3 cups dosa rice

1 tsp methi seeds/fenugreek seeds

Salt to taste

Pinch of cooking soda

Oil for cooking dosa


Procedure

  • Soak urad dal, methi seeds, and both the rice in water for 5-6 hrs

  • Wash well and grind into a fine batter and let it ferment for 8-10 hrs

  • Next morning add salt and cooking soda, mix well, add water if needed to adjust the consistency

  • Heat Tava and take a ladle of batter, spread on hot Tava

  • Make thick dosas, adding little oil, cook covered with a lid

  • No need to flip the dosa, once it is cooked serve hot with coconut chutney or any spicy curry.

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