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Urad and Moong Dal Dosa

Writer's picture: Nandini R KiniNandini R Kini

Updated: Dec 2, 2020




Ingredients


1 cup urad dal

1 cup moong dal

Salt to taste

1 inch finely chopped ginger

2 finely chopped green chilies

Oil for making dosa


Procedure

  • Soak both dals in water for 4-5 hrs, wash and grind into a smooth batter

  • Keep the batter covered for 2-3 hrs (you can also use immediately)

  • Before making dosa dd salt, chopped ginger, green chilies, mix well

  • Heat Tava and make thin dosas adding 2-3 tsp oil

  • Cook both the sides and serve hot with coconut chutney

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