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Writer's pictureNandini R Kini

Karibevina Tambuli

KARIBEVU is a Kannada word for curry leaf / kadipatta. This Tambuli is a part of North Karnataka Cuisine. This is a yogurt coconut sauce that keeps our bodies cool. It has a cooling effect when mixed with curd/yogurt. Tambuli goes well with hot rice, especially in hot summer.






Ingredients

1/2 cup curry leaves

1 green chilli

8 peppercorns

1 tsp jeera

3 tbsp grated fresh coconut

1/4 cup curd

salt to taste

2 tsp oil

1/2 tsp mustard




Procedure


  • In 1/2 tsp oil roast green chili, pepper, jeera, and curry leaves for 2-3 minutes

  • Grind with fresh coconut to a fine paste

  • Add 1/4 cup water, salt to taste, and curd

  • Tamper with mustard and curry leaves

  • Serve with hot rice.


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