Majjige Tambuli / Buttermilk Tambuli

This tambli is the easiest rice accompaniment that can be prepared in a jiffy, with very few ingredients. This is a part of North Karnataka cuisine. Tastes yummy with rice in hot summer.

Ingredients

2 cups Buttermilk / Majjige

Salt to taste

For the tempering:

2 tsp coconut oil

1 tsp mustard

2 chopped green chillies

1 red chilli bits

5 crushed garlic cloves

Few curry leaves

Procedure

• Take 2 cups of medium-thick buttermilk in a bowl, add salt to taste

• In Kadai take 2 tsp oil , add 1 tsp mustard,2 chopped green chillies,1 red chilli, curry leaves and 4 crushed garlic cloves

• Fry till brown and add to buttermilk and serve chilled with hot rice.