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RECIPES


Sihi Kumbalkayi Huli / Pumpkin Sambar
Ingredients 250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi 1/2cup cooked toor dal 1 tomato 2 tblsp Huli pudi 3 tblsp fresh grated...

Nandini R Kini
Aug 23, 20211 min read


Baby Potato Ghee roast
Ingredients 2O baby potatoes boiled in cooker for only 2 whistles(dont overcook it) 2 sprigs of curry leaves 7-8 tsp fresh ghee Salt to...

Nandini R Kini
Aug 23, 20211 min read


Badnekayi Yennegayi
Ingredients 6 small variety brinjals 5 tsp oil 1 tsp mustard Curry leaves 1 finely chopped onion 1 tsp jeera/ cumin seeds Chopped...

Nandini R Kini
Aug 23, 20211 min read


Yelekosina Bassaru
Yelekosina Bassaru/ Cabbage Uppu saaru is a two in one gravy/ rasam and sabji recipe served as an accompaniment with ragi mudde/ Finger...

Nandini R Kini
Aug 23, 20211 min read


Kaarate Upkari / Bittergourd Stir Fry
Ingredients 1 big kaarate/ hagalkayi/ bittergourd/ karela 2- 3 slit green chillies 1/2 tsp turmeric powder 1 tsp red chilli powder 1...

Nandini R Kini
Aug 23, 20211 min read


Gori Kayi Palya/Cluster Beans Stir Fry
Ingredients 250 gms cluster beans/ gorikayi/ mitke saang 4 tsp oil 1 broken red chilli 1 tsp mustard 2 tsp urad dal 1/2 tsp turmeric...

Nandini R Kini
Aug 23, 20211 min read


Curd Rasam
Ingredients 1 cup curd / thick buttermilk 1/2 cup water 1/2 tsp turmeric pdr Salt to taste For the roasting: 1 tblsp coriander seeds/...

Nandini R Kini
Aug 23, 20211 min read


Avarekaalu Halasina kaayi huli /Sambar
Ingredients 1/4 cup boiled toor dal 1/2 cup avarekaalu / hyacinth beans 1 cup halasina kayi / raw jack fruit pieces 1 chopped tomato...

Nandini R Kini
Aug 23, 20211 min read


Pepper Jeera Rasam
Ingredients 2 fully riped tomatoes 1 tsp red chilli powder 2 tsp jeera/cumin pdr 1 tsp pepper pdr 1/2 tsp tamarind pulp Jaggery to taste...

Nandini R Kini
Aug 20, 20211 min read


Raw Banana Sukkha
Ingredients 1 Raw banana / baale kayi 2 finely chopped onion Curry leaves 1/2 tsp turmeric pdr 5 tsp oil Salt to taste Chopped coriander...

Nandini R Kini
Aug 20, 20211 min read


Kadlekalu Sihi Kumbalkayi Huli
Ingredients 1 cup yellow pumpkin / sihi kumbalakayi cut into big chunks 1/2 cup boiled Kabuli chana/ chickpeas / kadle kaalu 1/2 cup...

Nandini R Kini
Aug 20, 20211 min read


Basale Soppina Huli /Malabar Spinach Sambar
Ingredients 1/2 cup toor dal 2 cups finely chopped vaali / basale soppu / Malabar spinach 1 tomato Salt to taste coriander leaves For...

Nandini R Kini
Aug 20, 20211 min read


Thondekayi Palya/Ivygourd Stir fry
Ingredients 25o gms thondekayi/ tendle/ gerkins 4 tsp oil 1 tsp mustard Curry leaves Pinch of hing 1/2 tsp turmeric pdr Salt to taste...

Nandini R Kini
Aug 19, 20211 min read


Udupi Style Pumpkin Huli / Sambar
Ingredients 250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi 1/2 cup cooked toor dal 1 tomato 3 tbsp fresh grated coconut Salt to taste...

Nandini R Kini
Aug 19, 20211 min read


Avarekaalu Usli / Hyacinth Beans Stir Fry
Ingredients 1 cup avarekaalu / hyacinth beans boiled 4 tsp oil 1 tsp mustard 1 tsp jeera/ cumin seeds 1/2 inch ginger piece 3 green...

Nandini R Kini
Aug 19, 20211 min read


Mixed Vegetable Kootu
Mixed Vegetable Kootu. A traditional, festive recipe of Kannada Brahmins, tastes awesome with Rice. It has mixed veggies, tender peanuts,...

Nandini R Kini
Aug 18, 20211 min read


Instant Tomato Rasam
Ingredients 3 boiled tomatoes 2 green chillies 2 tsp rasam powder 1/2 tsp turmeric powder 2 tblsp oil 1 tsp mustard 1/2 tsp hing/...

Nandini R Kini
Aug 18, 20211 min read


Udupi Saaru / Rasam
Ingredients 1 cup Boiled toor dal 1 finely chopped tomato 1 slit green chilli 1/2 tsp turmeric powder Few curry leaves 1/4 cup tamarind...

Nandini R Kini
Aug 18, 20211 min read


Goddu Saaru / Rasam
Goddu saaru is a no-tomato rasam recipe. And this is one of the simple and quick rasam with dal. Since dal is roasted and ground along...

Nandini R Kini
Aug 18, 20211 min read


Radish Stir Fry
Ingredients 2 cups peeled, chopped Radish/mooli / mulangi (choose the tender ones) 4 tsp oil 1 tsp mustard 3-4 methi seeds 1/2 tsp...

Nandini R Kini
Aug 18, 20211 min read
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