Avarekaalu Usli / Hyacinth Beans Stir Fry

Ingredients

1 cup avarekaalu / hyacinth beans boiled

4 tsp oil

1 tsp mustard

1 tsp jeera/ cumin seeds

1/2 inch ginger piece

3 green chillies finely chopped

1 sprig of curry leaves

1/2 tsp turmeric pdr

1 chopped onion

Salt to taste

Chopped coriander leaves

1 tsp lemon juice

Dry roast 1 tsp jeera and 4-5 methi seeds and make powder

Procedure

• In a pan heat oil, add mustard. Let it crackle, add curry leaves, turmeric powder, chopped green chillies, chopped ginger and jeera

• Fry for a second, add chopped onion and saute till it turns light brown

• Now add in the boiled beans, salt to taste and crushed jeera and methi powder

• Mix well and let it cook for 5-10 mins

• Turn off the flame, add chopped coriander leaves and lemon juice and toss well

• Serve hot with rice or roti.