top of page
RECIPES
Methi Papdi
This is an Indian style crispy masala crackers/snacks. You can have this with your hot coffee or tea. Plain papdis are served with...
Nandini R Kini
Apr 17, 20211 min read
Lacha Matari / Khasta Namakpare
Ingredients 1.5 cups maida/ all-purpose flour 1 tsp salt 1 tsp ajwain/carom seeds 1 tsp crushed pepper 2 tbsp oil Water as required to...
Nandini R Kini
Apr 16, 20211 min read
Nippat
Ingredients 2 cups rice flour 1/2 cup daliya powder /putani /hurigadale 2 tbsp oil/ghee /butter Salt to taste 2 tbsp Hurigadale /Roasted...
Nandini R Kini
Apr 10, 20211 min read
Maida Chakli
Ingredients 5 cups maida 1 cup roasted urad dal powder 3 tsp or 1 lemon size butter Salt to taste 2 tsp sesame seeds/ white til 2 tsp...
Nandini R Kini
Apr 6, 20211 min read
Shankarpali/Tukdi
Ingredients 6 tbsp wheat flour 4 tbsp maida 1 tsp red chilli powder 1/4 tsp asafoetida/hing pdr 2-3 tsp hot oil 1 tsp sugar powder Salt...
Nandini R Kini
Apr 5, 20211 min read
Rice Chakli
Ingredients 1 cup rice flour 1/2 cup roasted ured dal powder Salt to taste 1 tsp red chilli powder 3 tsp white or black sesame seeds/ til...
Nandini R Kini
Apr 2, 20211 min read
Rava Tengol
Ingredients 1 cup Rava 2 cups rice flour 2 cups water 2 tsp sesame seeds/til 2 tsp jeera/cumin seeds little hing/asafoetida pdr Salt to...
Nandini R Kini
Apr 2, 20211 min read
Moong dal Murukku
Ingredients 1cup moong dal/skinless split green gram/hesaru bele 3 cups maida/all-purpose flour 2 cups water Salt to taste 3 tsp sesame...
Nandini R Kini
Apr 1, 20211 min read
Tengol/Tinglodu
Ingredients 1.5 Cups of Rice flour 1/2 cup Maida 4 tsp Butter 1 tsp Jeera ( Or crushed Jeera) 1/2 tsp chilli powder 1 tsp Sesame seeds...
Nandini R Kini
Mar 29, 20211 min read
Nippattu
Ingredients 1 cup of rice floor 1/4 cup maida 1/4 cup peanuts 1/4 cup putani/ roasted daliya 2 sprigs of curry leaves chopped 1.5 tsp red...
Nandini R Kini
Mar 25, 20211 min read
Thandla vodo
Rice fritters are crispy, crunchy, and a great snack. They are called Thandla vodo in Konkani. You can make them, store them in air-tight...
Nandini R Kini
Mar 14, 20211 min read
Butter Chakli / Murku
Ingredients 2 cups rice flour 1/4 cup besan/ chickpea flour 3 tbsp roasted dal /putani/ hurigadale powder 2 1/2 tbsp butter Salt to taste...
Nandini R Kini
Mar 13, 20211 min read
Namkeen Phenori / Chiroti
Ingredients 1 cup maida 2 tbsp wheat flour 2 tsp jeera/cumin powder 2 tsp crushed pepper 3-4 tsp hot oil Salt to taste 3 tbsp ghee 2 tbsp...
Nandini R Kini
Mar 13, 20211 min read
Jada Poha Chivda
Ingredients 1 cup thick beaten rice / jada poha 1/2 cup peanuts 1/4 cup cashew nuts 1/4 cup raisins 1/2 cup Khara boondi 4 sprigs of...
Nandini R Kini
Mar 13, 20211 min read
Rava Nippat
Nippat is a crispy, golden, and deliciously spicy cracker made with rice flour, fried gram, peanuts, dried coconut, and sesame seeds....
Nandini R Kini
Mar 12, 20211 min read
Nippat / Nippattu
Nippat or Nippattu are crispy deep-fried rice crackers from Karnataka cuisine. These are eaten as an evening snack and are also made...
Nandini R Kini
Feb 19, 20211 min read
Crispy Tengol / Thenkuzhal
Thengol / Thenkuzhal is a South Indian deep-fried savoury dish more like sev, however, this has Urad flour instead of besan and has the...
Nandini R Kini
Feb 19, 20211 min read
Masala Peanuts / Masala kadle
Ingredients 1 cup peanuts 1/4 cup besan/ gram flour 1 tbsp rice flour 1/4 tsp turmeric/ Haldi powder 1/2 tsp red chili powder Salt to...
Nandini R Kini
Feb 4, 20211 min read
bottom of page