Shankarpali/Tukdi

Ingredients

6 tbsp wheat flour

4 tbsp maida

1 tsp red chilli powder

1/4 tsp asafoetida/hing pdr

2-3 tsp hot oil

1 tsp sugar powder

Salt to taste

Oil for deep frying

Procedure

• Take all the dry ingredients in a big bowl and mix well

• Add hot oil and water gradually and prepare the dough

• Knead the dough well and divide into 6 equal portions

• Roll each portion into thin roti, and cut into diamond-shaped pieces with a pastry cutter

• Heat oil and deep fry tukdis on a medium flame till brown and crisp stirring continuously

• Store in an airtight container once it comes to room temperature.