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RECIPES
Mixed Dal Paper Dosa
Ingredients 1.5 cups urad dal / black gram dal 1/4 cup chana dal / Bengal gram dal 1/4 cup moong dal /Green gram dal 1/4 cup toovar dal /...
Nandini R Kini
May 5, 20211 min read
Instant Moong Dal Dosa
Ingredients 2 cups yellow moong dal / hesaru bele 1/2 cup rice flour Salt to taste 1/4 tsp Cooking soda (optional) 1/2 tsp turmeric...
Nandini R Kini
May 5, 20211 min read
Ghee Roast Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1 tsp methi/fenugreek seeds 3 tsp chana dal 4 tsp sabudana 1/2 cup poha/ avalakki Salt to...
Nandini R Kini
May 5, 20211 min read
Spring Onion Baanale Rotti
Akki means rice in Kannada and Rotti refers to flatbread cooked on a flat tava or griddle. Akki rotti or rice flour rotti is a popular...
Nandini R Kini
May 5, 20211 min read
Onion Utthappa
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as Uthappam, in Karnataka, it is known as Uthappa. In Kerala it is...
Nandini R Kini
May 5, 20211 min read
Mysore Masala dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made using...
Nandini R Kini
May 2, 20211 min read
South Indian Style Egg curry
Ingredients 4 hard-boiled eggs 5 tsp oil 1 lavang/ clove Small piece of cinnamon 1 green cardamom 1/2 tsp mustard 1 sprig of curry leaves...
Nandini R Kini
Apr 20, 20211 min read
Onion Tomato Saaru
Ingredients 2 finely chopped tomatoes 1 sliced onion 2 slit green chillies Salt to taste 1 tsp sugar Chopped coriander leaves For the...
Nandini R Kini
Apr 5, 20211 min read
Idli Sambar
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram)....
Nandini R Kini
Mar 11, 20211 min read
Sherva / Biryani Shorba (vegetarian)
Sherva or Biryani Shorba is a side dish for Biryani, prepared with onions, tomatoes, spices, and herbs. This is a very common side dish...
Nandini R Kini
Feb 23, 20212 min read
Dill leaves Paddu /Paniyaram/Appe
Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) is a wonderful Breakfast made in the parts of Karnataka....
Nandini R Kini
Feb 21, 20212 min read
Nippat / Nippattu
Nippat or Nippattu are crispy deep-fried rice crackers from Karnataka cuisine. These are eaten as an evening snack and are also made...
Nandini R Kini
Feb 19, 20211 min read
Instant Set Dosa / Quick sponge Dosa
This is a quick, tasty and soft dosa recipe. This sponge dosa can be prepared in just 10 minutes. This instant dosa or quick sponge dosa...
Nandini R Kini
Feb 17, 20211 min read
AvarekaaLu Masala Undi / Hyacinth Beans Steamed Rice Dumplings
Undi / Pundi is a traditional breakfast recipe from South Kanara cuisine, prepared with Idli Rava. This is one of the healthy delicacies...
Nandini R Kini
Feb 16, 20211 min read
Moong Sprouts Usli / Green Moong Sundal
Moong sprouts usli / Hesaru KaaLu usli or Green moong sundal is a tasty and healthy snack prepared using sprouted green gram or moong...
Nandini R Kini
Feb 10, 20211 min read
Shevai/ Otthu shavige with potato curry
In the Udupi Mangalore region, Akki Shavige / String hoppers /Idiyappam is a remarkable breakfast that is not a staple. Some special...
Nandini R Kini
Feb 9, 20212 min read
Ghee Rice
Ghee Rice is one of the simplest one-pot aromatic rice dishes that can be prepared in a jiffy. It is best served with a gravy side dish...
Nandini R Kini
Feb 9, 20211 min read
Khali Dosey / Plain Dosa
Khaali meaning ’empty’ in Kannada, Khaali dosas do not have any filling in them like masala dosas. Light and fluffy dosas served with...
Nandini R Kini
Feb 5, 20211 min read
Andhra Tomato Charu / Rasam
Tomato Rasam is a tangy, spicy, and tasty South Indian dish made with tomatoes, spices, and herbs. This popular soupy dish is made in...
Nandini R Kini
Jan 29, 20211 min read
Beetroot and Chana Salad
Ingredients 1 cup Boiled Kabuli Chana ( Chickpeas) 1 small beetroot (boiled) 1 medium-sized Onion 2 small green chillies 1 tsp lime juice...
Nandini R Kini
Jan 29, 20211 min read
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