Instant Moong Dal Dosa

Ingredients

2 cups yellow moong dal / hesaru bele

1/2 cup rice flour

Salt to taste

1/4 tsp Cooking soda (optional)

1/2 tsp turmeric powder

Oil for cooking dosa

Procedure

• Wash and soak moong dal in enough water for one hour

• Grind it with rice flour adding water. Make a smooth batter.

• Add salt to taste,turmeric powder and cooking soda.

• Mix well,consistency of the batter should be like other dosa batter.

• Heat tava and make thin dosas adding 2 tsp oil

• No need to flip the dosa. serve hot dosa with chutney or sambar.