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Beetroot and Chana Salad

Writer's picture: Nandini R KiniNandini R Kini


Ingredients


1 cup Boiled Kabuli Chana ( Chickpeas)

1 small beetroot (boiled)

1 medium-sized Onion

2 small green chillies

1 tsp lime juice

1/2 tsp Chat masala

Salt to taste

Corriander leaves for the garnish



Procedure

  • In a bowl take the boiled Chanas and diced boiled beet-root.

  • Add chopped green chillies, chopped onions, lime juice, chat masala and salt.

  • Give this a nice mix.

  • Garnish with coriander leaves.


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