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Alleppy Veg. Curry

Writer's picture: Nandini R KiniNandini R Kini




Ingredients

Mixed veggies chopped and boiled 2 cups (veggies used are cauliflower, potato, carrot, green peas, and beans)

Salt to taste


For the Masala paste:

1/4 cup grated coconut

1 chopped tomato

2-3 pieces of raw mango

1/2 tsp turmeric powder

4 red chillies

Grind the above ingredients into a fine paste


For Tempering:

2 tsp oil

1 tsp mustard

curry leaves




Procedure

  • Take boiled veggies in a Kadai and add salt and masala paste to it

  • Make it boil for 5-10 minutes

  • Temper it with the above-mentioned ingredients and serve hot with roti or rice.


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