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Writer's pictureNandini R Kini

Aloo Palak Paratha






Ingredients

1 cup wheat flour / gehun ka atta

Salt to taste

1 tsp oil

1/4 cup palak/spinach puree ( blanch 10- 12 palak leaves and make puree)

Oil/ghee for cooking parathas


For the stuffing:


2 boiled and mashed potatoes

1/2 tsp turmeric powder

1 tsp roasted jeera/cumin powder

1/2 tsp garam masala powder

1/4 tsp amchur / dry mango powder

1/2 tsp red chilli powder

2 tblsp chopped coriander leaves

Salt to taste




Procedure

  • Combine atta, salt, oil, and spinach puree in a bowl

  • mix well and make a soft dough adding little water if needed

  • Keep covered for 15 mins

  • Take mashed potatoes in a bowl, add salt, and all the other ingredients mentioned

  • Mix well and the stuffing is ready

  • Divide the dough into portions and make balls

  • Roll it and place around 2-3 tblsp stuffing in the center. cover it with the dough and make a ball

  • Dust with the flour and roll it again into a paratha

  • Heat tava and cook the rolled paratha adding oil, both the sides

  • Serve hot with curd, pickle, and chunda.

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