Ingredients
1 cup wheat flour / gehun ka atta
Salt to taste
1 tsp oil
1/4 cup palak/spinach puree ( blanch 10- 12 palak leaves and make puree)
Oil/ghee for cooking parathas
For the stuffing:
2 boiled and mashed potatoes
1/2 tsp turmeric powder
1 tsp roasted jeera/cumin powder
1/2 tsp garam masala powder
1/4 tsp amchur / dry mango powder
1/2 tsp red chilli powder
2 tblsp chopped coriander leaves
Salt to taste
Procedure
Combine atta, salt, oil, and spinach puree in a bowl
mix well and make a soft dough adding little water if needed
Keep covered for 15 mins
Take mashed potatoes in a bowl, add salt, and all the other ingredients mentioned
Mix well and the stuffing is ready
Divide the dough into portions and make balls
Roll it and place around 2-3 tblsp stuffing in the center. cover it with the dough and make a ball
Dust with the flour and roll it again into a paratha
Heat tava and cook the rolled paratha adding oil, both the sides
Serve hot with curd, pickle, and chunda.
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