Ambya Ghshi

This typical Konkani dish is prepared with a small variety of mangoes called GONT in Konkani. Mango is called AMBO in Konkani and any coconut based curry is called GHASHI.

Ingredients

4 mangoes of the small variety

Salt to taste

Jaggery to taste

For the masala paste;

In 1/2 tsp oil roast 3 red chillies,2 tsp urad dal till brown in color and grind with

1 cup fresh grated coconut, little tamarind into a little coarse masala

For the tempering:

2 tsp oil

1 tsp mustard

curry leaves

Procedure

• Wash the mangoes and make 3-4 cuts on it

• Put the mangoes in a vessel with 1 cup water and cook

• When it is almost cooked add salt, jaggery, and masala and make it boil for 10 mins

• Temper with the ingredients.