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Writer's pictureNandini R Kini

Appam With Kadala curry

Appam is a part of Kerala cuisine. This is a type of dosa good for breakfast. Kadala curry or brown chickpeas curry is a very good combo with appam.





Ingredients

for appam:

2 cups dosa rice

1/2 glass coconut water (keep this for 24 hours to ferment before using

1/4 cup coconut milk

1/2 tsp cooking soda

1 tsp sugar

Salt to taste


For Kadala curry :

1 cup soaked and boiled brown chana

3 tsp oil

Salt to taste


For the masala:

In a pan heat 2 tsp oil and roast 1/2 chopped onion,1 tsp coriander seeds,3 garlic cloves,3 tblsp grated coconut, and 4 red chillies till it becomes light brown in colour

Cool it and grind to a smooth paste

Tempering:

2 tsp oil

1 tsp mustard

curry leaves





Procedure

  • Grind the rice with coconut milk, fermented coconut water to a smooth batter

  • Take 1 tblsp batter in a bowl and mix with 4 tblsp of water and mix well

  • Keep it on the gas and cook till it becomes thick and transparent

  • Cool it and add to the batter and mix

  • Keep overnight for fermentation

  • Before making dosa add salt, sugar, cooking soda

  • Heat appam tava put 1 ladle of the batter in the middle and rotate the tava to spread it

  • Add 1 tsp oil and cook on a medium flame

  • When it is cooked serve with kadala curry.

  • To make curry take boiled chana in a vessel, add salt to taste and ground masala and make it boil

  • Temper with the ingredients and serve with appam.




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