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Writer's pictureNandini R Kini

Arbi Ka Salan





Ingredients

1 cup Boiled and peeled Arbi cut into thick slices

4 tsp oil

Salt to taste

Chopped coriander leaves for garnishing

1/2 tsp amchur powder


For the masala:

4 red chillies

1 tsp coriander seeds

3 tsp roasted peanuts

Make a fine powder of the above ingredients


For tempering:

1 tsp mustard

curry leaves

1 tsp cumin seeds

1/2 tsp turmeric powder

1 tsp ginger garlic paste

1/4 tsp red chilli powder



Procedure

  • In a kadhai heat oil and add mustard, curry leaves, cumin seeds

  • When mustard starts crackling add turmeric, chopped onion and fry for 5 minutes

  • Add ginger-garlic paste and fry for 3 minutes

  • Put red chilli powder and ground masala powder

  • Add arbi slices, salt and 1/2 cup water

  • Make it boil for 5 minutes

  • Add 1/2 tsp amchur powder

  • Garnish with chopped coriander leaves.

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