This is a very simple and easy-to-make potato sabzi. This is slightly watery sabzi and tastes awesome with poori and chapati.
Ingredients
2 medium-sized potatoes cut into thin slices
1finely chopped
2 tbsp fresh grated coconut
chopped coriander leaves for garnishing
salt to taste
FOR TEMPERING:
2 tsp oil
1 tsp mustard
! sprig curry leaf
2 tsp urad dal
1/2 tsp Haldi powder
2-3 slit green chillies
Procedure
In cooker heat oil and add all the tempering ingredients one by one
Add chopped tomato, sliced potato, salt and 1/2 cup water
Close the lid and take 3 whistles
When steam is released open the lid and add coconut and coriander leaves and serve hot with poori or chapati
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