Beetroot Raita

Ingredients

1 beetroot boiled, peeled, and grated

3/4 cup fresh curds

Salt to taste

1/2 tsp sugar

Chopped coriander leaves

For the tempering:

2 tsp oil

1 tsp mustard

1 tsp urad dal

1 tsp jeera/ cumin seeds

pinch of Hing

1 finely chopped Green Chilli

Curry leaves

Procedure

• In a bowl take grated beetroot, add salt, sugar

• Beat the curd well and add to the beetroot

• Temper with the mentioned ingredients

• Serve chilled with rice or Pulav.