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Writer's pictureNandini R Kini

Bhindi Sasam/Raitha





Ingredients


10 bhindis/lady's fingers

3 tsp oil

Salt to taste

1/4 cup curd


For the masala paste:

1/4 cup fresh grated coconut

2 small green chillies

Salt to taste

Grind the above ingredients into a fine paste and keep


For the tempering:

2 tsp oil

1 tsp mustard

curry leaves

1 broken red chilli

pinch of hing




Procedure

  • Wash and wipe the bhindis and cut the ends

  • Finely slice the bhindis and roast in oil with salt till brown and crisp(You can also deep fry the bhindis)

  • In a serving bowl put the curds, ground masala paste and mix well, adjust the consistency adding water according to your taste

  • Add the tempering and fried bhindis and serve immediately with rice and dal.

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