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Breadfruit Bajji

Writer's picture: Nandini R KiniNandini R Kini




Ingredients


Jeev kadgi cut into thin slices (20 slices

Put the slices in water (otherwise, it will become brown)

1 cup Bengal gram flour(besan)

1/4 tsp assafoetida powder(hing)

1 tsp chilli powder

2 tsp rice flour

A pinch of cooking soda

Salt to taste

Oil for frying




Procedure


  • Make a thick batter using ingredients no 2 to 7 using water

  • Dip the kadgi slices in the batter and deep fry till crispy

  • Serve hot with hot coffee.


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