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Writer's pictureNandini R Kini

Chatpata Paneer






Ingredients

2 cups paneer/ cottage cheese cubes

1 tbsp oil

5 chopped garlic cloves

1/2 tbsp green chilli paste or chopped

1/2 cup finely chopped tomatoes

1 tsp chilli pdr

1 1/2 tsp coriander / daniya pdr

1 tsp pav bhaji masala

1/2 tsp Kasuri methi / dry fenugreek leaves

1/2 tbsp lemon juice

Salt to taste

chopped coriander leaves for garnishing




Procedure

  • Heat oil in a non-stick Kadai and saute paneer cubes with little salt till light brown colour

  • Transfer it to a bowl

  • In the same Kadai put chopped garlic and fry till light brown in colour

  • Add green chilli paste and saute on a medium flame for a few seconds

  • Add tomatoes and fry till it becomes mushy

  • Add chilli powder, coriander powder, pav bhaji masala, Kasuri methi, salt, mix well and cook on a medium flame for 2 mins. stirring once in between.

  • Add the paneer cubes, mix well and cook for another 2-3 mins

  • Add lemon juice and mix

  • Serve hot garnished with chopped coriander leaves.

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