This is an Indian milk pudding made from cow or buffalo colostrum the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is also popular in the states of Karnataka (Ginnu Haalu in Kannada) and Andhra Pradesh (Junnu Paalu in Telugu).
It is prepared by steaming a mix of colostrum, milk, and jaggery or sugar until it coagulates into a jiggling solid. Cardamom, saffron, nutmeg, or sesame is added for flavour.



Ingredients
1 cup colostrum milk
1.25 cup normal milk
3/4 cup sugar
1 tsp elaichi / cardamom powder
Some saffron strands
Procedure
Put all the ingredients in a bowl and mix well
Once the sugar is dissolved fully, transfer the mixture to a container that fits into your steamer
Heat idli maker/steamer or cooker and steam the mixture for 15-20 mins.
Turn off the flame, remove the container and enjoy it hot or chilled.
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