Cluster Beans Stir Fry

Ingredients

250 gms cluster beans/ gorikayi/ gwar ki phalli / mitke saang

3 tsp oil

1 tsp mustard

3 red chilli bits

3 tbsp grated fresh coconut

Salt to taste

Jaggery to taste

Procedure

• Trim the ends of cluster beans and cut into 1-inch pieces, wash it

• in a cooker take oil, add mustard, once it pops put red chilli bits and fry for a second

• Now add the beans, salt, jaggery, and 1/4 cup water

• Close the lid and cook for 2 whistles

• Once the steam is released open the lid, add grated coconut and mix well

• Serve hot with rice and dal