Duddali is a typical Konkani dessert prepared with arrowroot which is called "Kuve Peet" in Konkani. This is very good for health as it keeps the body very cool. Similar duddalis are made with rice, finger millets, and wheat.
Ingredients
1 cup Kuve peet (arrowroot)
1 1/2 cup Sugar
5 cups of Coconut milk
4-5 Saffron strands
1 tsp Cardamom powder
Procedure
In a bowl put kuve peet/ arrowroot powder and enough water to soak it
Keep for 2 hours and allow the powder to settle down
After 2 hours the flour will settle down
Drain all the water from the flour and transfer the flour into a kadai
Add sugar coconut milk, mix well and keep on flame stirring continuously
When it becomes thick and a little transparent add cardamom powder, saffron and put on a greased tray
Once it cools down to room temperature cut into pieces and serve it chilled.
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