Ingredients
1 cup basmati rice
2 sliced onions
6 tsp ghee or oil
whole garam masala (clove, cinnamon,bay leaf,cardamom)
1/4 cup sweet corn
2 tbsp chopped mint leaves
2 tsp lime juice
Salt to taste
For the masala:
2-3 green chillies
1/4 cup coriander leaves
1/2 inch ginger
4 garlic cloves
1/2 onion
1/2 tsp turmeric powder
Grind these ingredients into a fine paste and keep them aside.
Procedure
In a cooker saute sliced onions and whole garam masala for 5 minutes
Add masala and fry well
Put corn kernels and rice and fry for 5 minutes
Add chopped mint leaves, lime juice, Salt to taste, and 1 1/2 cups water
Close the lid and switch off the gas after 2 whistles
Add chopped coriander leaves and gently mix with a fork
Serve hot with raita.
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