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Writer's pictureNandini R Kini

Croaker Fish / Koddai Masala Fry

A restaurant-style delicacy of spicy fried Croaker fish / Koddai Tawa fry served with delicious and tangy Tawa masala infused with aromatic fried curry leaves.

Ingredients

8 slices Croaker  fish

1 finely chopped Onion

7 tsp coconut oil or refined oil

Coriander leaves

Curry Leaves ( 8-10)

For the Masala :

15 Kashmiri or Byadgi Red Chillies

1/2 tsp Corriander seeds

1/2 inch Ginger

4 cloves of Garlic

1 tsp Tamarind pulp

Salt to taste


Procedure

  • Grind the ingredients of the masala to a fine paste.

  • Marinate the cleaned fish with 1 tsp masala for 1/2 hour.

  • In a pan heat 7 tsp of oil, Saute chopped onions and curry leaves.

  • Now add the remaining Masala and fry for 8-10 mins.

  • Add 1/4 cup of water and the marinated fish.

  • Add salt if needed.

  • Keep the pan covered till the fish is cooked.

  • NOTE: It tastes better if coconut oil is used instead of refined oil. You can also use Ladyfish or Pomfret for the same recipe.

  • You can store this masala in the freezer.

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