A restaurant-style delicacy of spicy fried Croaker fish / Koddai Tawa fry served with delicious and tangy Tawa masala infused with aromatic fried curry leaves.
Ingredients
8 slices Croaker fish
1 finely chopped Onion
7 tsp coconut oil or refined oil
Coriander leaves
Curry Leaves ( 8-10)
For the Masala :
15 Kashmiri or Byadgi Red Chillies
1/2 tsp Corriander seeds
1/2 inch Ginger
4 cloves of Garlic
1 tsp Tamarind pulp
Salt to taste
Procedure
Grind the ingredients of the masala to a fine paste.
Marinate the cleaned fish with 1 tsp masala for 1/2 hour.
In a pan heat 7 tsp of oil, Saute chopped onions and curry leaves.
Now add the remaining Masala and fry for 8-10 mins.
Add 1/4 cup of water and the marinated fish.
Add salt if needed.
Keep the pan covered till the fish is cooked.
NOTE: It tastes better if coconut oil is used instead of refined oil. You can also use Ladyfish or Pomfret for the same recipe.
You can store this masala in the freezer.
Comentarios