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RECIPES
Mushti Polo / Set dosa
Mushti dosa is nothing but a Konkani-style set dosa. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds,...
Nandini R Kini
Apr 252 min read
105 views
0 comments
Prawn green ghee roast
Prawn green ghee roast is a popular coastal Indian dish. particularly in the Mangalorean and Goan cuisines. The dish is known for its...
Nandini R Kini
Apr 32 min read
28 views
0 comments
Set Dosa
This is an easy and tasty dosa recipe made with rice, urad dal, and flattened rice (poha). unlike other dosa variants, the set dose is...
Nandini R Kini
Dec 17, 20231 min read
1,037 views
0 comments
Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
Nandini R Kini
Nov 29, 20231 min read
769 views
0 comments
Moong dal dosa
This is an instant dosa recipe, with minimum ingredients. No fermentation is required for this dosa. Within 10 to 15 minutes you can...
Nandini R Kini
Nov 21, 20231 min read
397 views
0 comments
Instant Rawa Dosa
Rava dosa is a quick and popular variant of dosa from South Indian cuisine. These are crispy, netted, and thin crepes made with semolina...
Nandini R Kini
Jun 13, 20221 min read
203 views
0 comments
Sungta Hinga Udda / Prawn Curry
Prawns cooked in coconut gravy are called Sungta hinga udda in Konkani. This dish is very popular among GSB Konkanis. Prawns are called...
Nandini R Kini
May 28, 20221 min read
1,946 views
0 comments
Adai Dosey
Adai is a highly nutritious lentil crepe/ Dosa. It belongs to the South Indian Cuisine and is a popular breakfast followed by IDLI, DOSA,...
Nandini R Kini
May 28, 20221 min read
702 views
0 comments
Pepper Rasam
Pepper Rasam is a spicy, tangy, and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not require...
Nandini R Kini
Feb 1, 20221 min read
159 views
0 comments
Heerekayi Kootu
Heere Kayi which is also called Ghosale in Konkani n Ridgegourd in English. This is a very simple side dish for rice. You can try this...
Nandini R Kini
Jan 23, 20221 min read
117 views
0 comments
Jeera Pepper Rasam
Jeera Pepper rasam is a spicy, tangy and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not...
Nandini R Kini
Jan 21, 20221 min read
84 views
0 comments
Bhindi Crispies
Ingredients 10 nos bhindi /lady's finger 2 tsp chilli powder 4 tblsp cornflour 3 tsp rice flour 2 tsp ginger garlic paste 1 tsp cumin...
Nandini R Kini
Jan 17, 20221 min read
11 views
0 comments
Stir Fried Idli
If you are bored with eating idli upma then you can try this dish. One of the best ways to use leftover idlis!Good for breakfast or...
Nandini R Kini
Jan 17, 20221 min read
21 views
0 comments
Wafers
Ingredients 2 tblsp besan 4 tblsp maida 4 tblsp wheat flour 1/2 tsp pepper 1/2 tsp jeera 2 tsp sugar powder 1 tsp sesame seeds/til 1 tsp...
Nandini R Kini
Jan 17, 20221 min read
7 views
0 comments
Rava Murku
Ingredients 2 cups water 1 cup fine rava (chiroti rava ) 1 cup rice flour 1 tblsp butter Salt to taste 1 tsp sesame seeds 1 tsp cumin...
Nandini R Kini
Jan 15, 20221 min read
6 views
0 comments
Sabudana Set dosa
Set dosa is a very soft, light, and spongy dosa. These soft dosas are called set dosa as they are served in a set of 3 dosa per serving....
Nandini R Kini
Jan 13, 20221 min read
560 views
0 comments
Masala Dosa With Red Chutney
Masala Dosa with red chutney gives an added taste to the dosa. A chutney that is rich with red chilli and garlic flavours, is spread all...
Nandini R Kini
Dec 27, 20211 min read
353 views
0 comments
Masala Vangi
Ingredients 1/4 kg long purple or green brinjals 2 onions 1 tomato 1 tsp ginger garlic paste 3 tsp oil 1 tsp mustard pinch hing powder...
Nandini R Kini
Dec 14, 20211 min read
10 views
0 comments
Thondekayi Palya
Ingredients 250 gms Tondekai / Ivygourd 3 tsp oil curry leaves 1 tsp mustard 1 tsp urad dal 2 tsp sambar powder 1/2 tsp turmeric powder...
Nandini R Kini
Dec 14, 20211 min read
27 views
0 comments
Cabbage And Spring Onion Sabji
Ingredients 2 cups finely chopped cabbage 1 cup finely chopped spring onion 3 tsp oil 1 tsp mustard seeds 2 tsp urad dal 1/2 tsp turmeric...
Nandini R Kini
Dec 8, 20211 min read
61 views
0 comments
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