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Writer's pictureNandini R Kini

Dahi Batata Poori

Dahi puri, or Dahi batata puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells, which are more popularly recognized from the dish Pani puri with some boiled potatoes and curds.


Ingredients


20 pooris

1 cup curds

1/2 cup fine sev

3 boiled potatoes

2 finely chopped onions

Chopped coriander leaves

Green chutney

Dates Tamarind sweet chutney

roasted jeera powder

Chat masala


Procedure

  • Mash boiled potatoes and mix with a little salt and chopped onions

  • Arrange pooris on a plate, break it little and fill with the potato-onion mixture

  • Put the curds, sweet and green chutney, chat masala, and jeera powder according to your taste

  • Put sev and chopped coriander leaves and serve.

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