Dahiwale Chole Palak

Ingredients

1/2 cup soaked and boiled chana/ white chickpeas

1/2 cup finely chopped palak/spinach

3 tsp oil

1 finely chopped onion

1/2 tsp ginger garlic paste

1 tsp Kasuri methi / dried fenugreek leaves

Salt to taste

Chopped coriander leaves/ dhaniya pattha

Procedure

• Take a small bowl,put 3 tblsp curd,1/2 tsp turmeric powder, 1 tsp red chilli powder,1/2 tsp any garam masala powder,2 tsp besan , mix well and keep aside.

• Heat oil in a pan,add chopped onions and saute till it turns transparent

• add ginger garlic paste and fry till raw smell goes

• Add chopped palak with little salt and saute for 2-3 mins

• Now add the prepared curd mixture and fry for 5 mins or till the oil leaves the sides

• Add the boiled chana ,salt to taste and little water

• Let it boil for 5 mins, add kasuri methi and cook further for 2 mins

• Turn off the flame and garnish with chopped coriander leaves

• Serve hot with roti, naaan or pooris.