Ingredients
1 cup washed and cleaned drumstick flowers
2 onions finely chopped
5 tsp oil
Salt to taste
For the masala paste:
3/4 cup fresh grated coconut
little tamarind
5 red chillies roasted in little oil
1 tsp coriander seeds
Grind into a semi coarse paste
Procedure
Heat oil in a pan, saute onions chopped init till they turn light brown
Add the drumstick flowers and salt, close with a lid and cook till done
Add the masala and 1/4 cup water, cook till it becomes semi-dry
Turn off the flame, serve hot with hot rice and dal.
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