Drumstick Flower Butthi

Ingredients

1 cup washed and cleaned drumstick flowers

2 onions finely chopped

5 tsp oil

Salt to taste

For the masala paste:

3/4 cup fresh grated coconut

little tamarind

5 red chillies roasted in little oil

1 tsp coriander seeds

Grind into a semi coarse paste

Procedure

• Heat oil in a pan, saute onions chopped init till they turn light brown

• Add the drumstick flowers and salt, close with a lid and cook till done

• Add the masala and 1/4 cup water, cook till it becomes semi-dry

• Turn off the flame, serve hot with hot rice and dal.