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Writer's pictureNandini R Kini

Garlic Potato





Ingredients

15 nos baby potatoes boiled (don't overcook)

3 tsp + 4 tsp oil

1 tsp mustard

8 garlic cloves finely chopped

Chopped coriander leaves


For the masala paste:

In little oil roast 5 red chillies and grind with tamarind,4 garlic cloves, and 1/2 inch ginger into a smooth paste and keep aside.





Procedure

  • Peel the potatoes and apply salt to taste and keep for 15 mins

  • In a non-stick pan heat 3 tsp oil, add mustard, once it starts crackling add the potatoes and fry for 5 mins or till the outer cover of potatoes becomes brown

  • Transfer the potatoes to a bowl and put the remaining oil in the same pan, add the chopped garlic and fry till brown

  • Add 3 tsp masala paste and fry till the raw smell disappears

  • Put the roasted potatoes and cook for another 10 mins on a low flame

  • Garnish with chopped coriander leaves and serve with rice.

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