top of page
Writer's pictureNandini R Kini

Garlic Vodi

Vodi's are rice-based, sun-dried items that are deep-fried to make crispy, crunchy fritters. Vodi's are Konkani cuisine's favorite fries and are a must to make a Konkani meal complete. Vadi/vodi/oodi/odi are had as a side dish for lunch/dinner. A handful of these fryums with a bowl of steaming hot congee/rice is comfort food for many Konkanis.




Ingredients



2 pav dosa rice (approx. 1/2 kg)

1/4 pav sabudana (sabbakki)

4 big sized garlic pods

8-10 tsp salt

25 red chillies( or as per your taste)



Procedure


  • Soak rice and sabudana separately in the evening

  • Next day evening wash it and grind together with red chillies to a fine paste(consistency should be like dosa batter)

  • Transfer it in a big heavy bottomed vessel or in the cooker and add salt and 5 litres of boiling water

  • Keep on stirring for about 15-20 minutes till it becomes thick

  • Peel the garlic and crush it in mixer or chop it finely and add to the batter and keep closed

  • The next day morning put vadis on a plastic sheet and sundry it for a minimum of 3-4 days

  • Store in an airtight container.

117 views0 comments

Recent Posts

See All

留言


bottom of page