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Writer's pictureNandini R Kini

Ghee Roast Dosa

Updated: Jan 14, 2021



Ingredients

3 cups dosa  rice

1 cup urad dal

1 tsp methi/fenugreek seeds

3 tsp chana dal

4 tsp sabudana

1/2 cup poha/ avalakki

Salt to taste

Ghee  for cooking dosa



Procedure

  • Wash rice, dal, methi, chana dal, sabudana, and poha in water and soak in enough water for 5-6 hrs.

  • Grind it into a smooth batter and let it ferment for 8 hrs.

  • Before making dosa add  salt and make thin dosa adding  ghee

  • Serve hot dosa with chutney, sambar, or potato bhaji.



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